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Sonia Gil takes us on a whirlwind tour of New York City's most diverse fast food eateries. From from fried yucca to gyros and back to the classic New York slice of pizza, Sonia shows us the spots where you don't need a reservation to eat like a king.
Posted on June 3rd, 2014, 7:00am by Sonia Gil's Travels
Length: 2 minutes 35 seconds