A Foodie Must-Try: Chef Dan Churchill’s Pork Loin with Balsamic-Apple Sauce

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Dan Churchill, author of DudeFood and The Healthy Cook, and breakout star of MasterChef Australia, shows how to stuff a pork loin and top it with a scrumptious sauce.

Posted on December 30th, 2014, 8:00am by Simon and Schuster Length: 6 minutes 16 seconds